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4.8 from 165 votes

Honey Balsamic BBQ Pork Sandwiches {Instant Pot or Slow Cooker}

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 Servings
Course: Main Course
Cuisine: American

Ingredients

Pork:
  • 3 to 4 to 4 pounds boneless pork sirloin roast or pork shoulder
  • 1 teaspoon salt I use coarse, kosher salt
  • ½ teaspoon black pepper I use coarsely ground
  • 1 teaspoon garlic powder
  • 2 tablespoons liquid smoke
  • 1 to 2 to 2 cups low-sodium chicken broth
BBQ Sauce:
  • ¾ cup balsamic vinegar
  • ¾ cup BBQ sauce (see note)
  • ⅓ cup honey
  • 2 tablespoons Worcestershire sauce 
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

    Cup of Yum
  1. Season the pork roast evenly with salt, pepper and garlic powder (about a teaspoon of each).
  2. Instant Pot Directions: cut the roast in half and place in the Instant Pot. Pour in the liquid smoke and broth. Secure the lid and cook at high pressure for 60 minutes. Let the pressure naturally release for 10 minutes before quick releasing the rest of the pressure.
  3. Slow Cooker Directions: place the seasoned pork roast in a 5- or 6-quart slow cooker and pour in the liquid smoke and 2 cups broth. Cook on low for 8-9 hours.
  4. For the BBQ sauce, combine all the ingredients in a medium saucepan and heat, stirring often, until simmering. Simmer for 15-20 minutes until slightly reduced and thickened. Season to taste with salt and pepper, if needed. The sauce can be made a week in advance and refrigerated. If refrigerated, heat before tossing with the pork.
  5. Shred the pork (I suggest draining some of the excess cooking liquid) and toss with the BBQ sauce. Serve on buns (shredded cabbage/coleslaw optional but delish). The pork (once tossed with the sauce) can be kept warm in the slow cooker or Instant Pot for several hours before serving.

Notes

  • BBQ Sauce: choosing a BBQ sauce and balsamic vinegar that you like the taste of is key here. I either use my favorite homemade BBQ sauce or Sweet Baby Ray's brand, and my go-to balsamic vinegar is at Costco.

Nutrition Information

Serving 1 Serving Calories 312kcal (16%) Carbohydrates 28g (9%) Protein 40g (80%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 105mg (35%) Sodium 789mg (33%) Fiber 1g (4%) Sugar 25g (50%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories

% Daily Value*

Serving 1 Serving
Calories 312kcal 16%
Carbohydrates 28g 9%
Protein 40g 80%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 105mg 35%
Sodium 789mg 33%
Fiber 1g 4%
Sugar 25g 50%

* Percent Daily Values are based on a 2,000 calorie diet.