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4.5 from 63 votes

Honey Balsamic Carrots

Honey Balsamic Carrots - oven-roasted carrots with honey balsamic glaze. The easiest and best balsamic carrots recipe ever.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 3 people
Calories: 146 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 12 oz (350g) baby carrots
  • 2 tablespoons butter melted
  • 2 cloves garlic
  • 1 pinch salt
  • ground black pepper
  • 1 1/2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • parsley chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F (207°C).
  2. Combine the carrots with butter, garlic, salt, pepper, honey, and balsamic vinegar. Stir until well combined.
  3. Roast the carrots in an oven-safe skillet or cast-iron pan (or arrange them on a baking sheet lined with parchment paper) for 30 minutes, or until tender. Top with chopped parsley and serve immediately.

Notes

  • If you are using a skillet or cast-iron pan, you may start off cooking the carrots in the skillet just for a couple of minutes before roasting in the oven. It will make the carrots taste even better.

Nutrition Information

Serving 3people Calories 146kcal (7%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 20mg (7%) Sodium 163mg (7%) Potassium 290mg (8%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 15871IU (317%) Vitamin C 4mg (4%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 146

% Daily Value*

Serving 3people
Calories 146kcal 7%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 163mg 7%
Potassium 290mg 6%
Fiber 3g 12%
Sugar 15g 30%
Vitamin A 15871IU 317%
Vitamin C 4mg 4%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.