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Honey Balsamic Roasted Carrots

Try these delicious Honey Balsamic Roasted Carrots for a sweet and tangy side dish. Perfect for Thanksgiving or any meal!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 people
Calories: 164 kcal
Course: Side Dish

Ingredients

  • 2 pounds carrots, peeled, sliced diagonally into 2-inch pieces*
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon garlic, minced
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Parsley, chopped for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  2. Add carrots to a large bowl. Set aside.
  3. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
  4. Pour half of the balsamic vinegar mixture over the carrots and toss to coat.
  5. Transfer the carrots to the lined baking sheet, spreading them out in an even layer.
  6. Bake for 20 minutes. Then, brush with some of the reserved balsamic mixture, and bake for 20-25 additional minutes, or until tender.
  7. Drizzle any remaining balsamic mixture over the carrots.
  8. Garnish with parsley and serve.

Notes

  • *For the thicker ends of the carrots, you may want to slice them in half again for even cooking.

Nutrition Information

Serving 1portion Calories 164kcal (8%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 164

% Daily Value*

Serving 1portion
Calories 164kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.