Honey Balsamic Roasted Carrots
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
4 people
-
Calories
164 kcal
-
Course
Side Dish
Honey Balsamic Roasted Carrots
Report
Try these delicious Honey Balsamic Roasted Carrots for a sweet and tangy side dish. Perfect for Thanksgiving or any meal!
Share:
Ingredients
- 2 pounds carrots, peeled, sliced diagonally into 2-inch pieces*
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic, minced
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- Parsley, chopped for garnish
Add to Shopping List
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Add carrots to a large bowl. Set aside.
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
- Pour half of the balsamic vinegar mixture over the carrots and toss to coat.
- Transfer the carrots to the lined baking sheet, spreading them out in an even layer.
- Bake for 20 minutes. Then, brush with some of the reserved balsamic mixture, and bake for 20-25 additional minutes, or until tender.
- Drizzle any remaining balsamic mixture over the carrots.
- Garnish with parsley and serve.
Notes
- *For the thicker ends of the carrots, you may want to slice them in half again for even cooking.
Nutrition Information
Show Details
Serving
1portion
Calories
164kcal
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 164kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
