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4.6 from 15 votes

Honey-Balsamic Vinaigrette

An easy recipe for a sweet and tangy balsamic vinaigrette that you can keep in your fridge for months!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cups
Calories: 1131 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 clove garlic crushed
  • ¼ cup balsamic vinegar
  • 3 tablespoons honey
  • 1 tablespoons Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¾ cup extra virgin olive oil

Instructions

    Cup of Yum
  1. Place the crushed garlic clove in the bottom of a mason jar or other airtight container. Add the vinegar, honey, mustard, salt and pepper. Cover the jar and shake vigorously to combine.
  2. Add the olive oil, cover and again and shake vigorously. Use immediately or store in the refrigerator for up to 3 months.

Notes

  • Nutritional values are based on the whole recipe

Nutrition Information

Calories 1131kcal (57%) Carbohydrates 43g (14%) Fat 108g (166%) Saturated Fat 14g (70%) Sodium 902mg (38%) Potassium 47mg (1%) Sugar 40g (80%) Vitamin C 0.7mg (1%) Calcium 11mg (1%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 1cups

Amount Per Serving

Calories 1131

% Daily Value*

Calories 1131kcal 57%
Carbohydrates 43g 14%
Fat 108g 166%
Saturated Fat 14g 70%
Sodium 902mg 38%
Potassium 47mg 1%
Sugar 40g 80%
Vitamin C 0.7mg 1%
Calcium 11mg 1%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.