Honey-Balsamic Vinaigrette
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cups
-
Calories
1131 kcal
-
Course
Condiments
-
Cuisine
American
Honey-Balsamic Vinaigrette
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An easy recipe for a sweet and tangy balsamic vinaigrette that you can keep in your fridge for months!
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Ingredients
- 1 clove garlic crushed
- ¼ cup balsamic vinegar
- 3 tablespoons honey
- 1 tablespoons Dijon mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¾ cup extra virgin olive oil
Instructions
- Place the crushed garlic clove in the bottom of a mason jar or other airtight container. Add the vinegar, honey, mustard, salt and pepper. Cover the jar and shake vigorously to combine.
- Add the olive oil, cover and again and shake vigorously. Use immediately or store in the refrigerator for up to 3 months.
Notes
- Nutritional values are based on the whole recipe
Nutrition Information
Show Details
Calories
1131kcal
(57%)
Carbohydrates
43g
(14%)
Fat
108g
(166%)
Saturated Fat
14g
(70%)
Sodium
902mg
(38%)
Potassium
47mg
(1%)
Sugar
40g
(80%)
Vitamin C
0.7mg
(1%)
Calcium
11mg
(1%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 1cups
Amount Per Serving
Calories 1131 kcal
% Daily Value*
| Calories | 1131kcal | 57% |
| Carbohydrates | 43g | 14% |
| Fat | 108g | 166% |
| Saturated Fat | 14g | 70% |
| Sodium | 902mg | 38% |
| Potassium | 47mg | 1% |
| Sugar | 40g | 80% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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