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Honey Banana Bread
Honey Banana Bread is tender, moist, sweet, and rich with banana, cinnamon, and nutmeg flavors, and crunchy pecans mixed in. Ready to enjoy in 60 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 Servings
Calories: 245 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 large eggs
- 1 cup mashed ripe bananas , (1 to 2 medium)
- 1/2 cup vegetable oil
- 1/3 cup honey
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup pecans , chopped
Instructions
- Preheat oven to 325 degrees and spray an 8x4 loaf pan with baking spray.
- In a large bowl whisk together eggs, banana, oil, and honey.
- Sift together flour, baking soda, cinnamon, nutmeg, and salt.
- Whisk the dry ingredients into the wet ingredients until just combined.
- Stir in the pecans (reserve some to sprinkle on top of muffin batter).
- Pour batter into loaf pan and spread evenly.
- Bake for 50-55 minutes or until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
152mg
(6%)
Potassium
112mg
(3%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 152mg | 6% |
| Potassium | 112mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.