0 from 9 votes
Honey BBQ Meatballs
These Honey BBQ Meatballs are a perfect meal for the whole family to enjoy. These delicious meatballs are perfect for even the pickiest of eaters.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 8 servings
Calories: 488 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups barbecue sauce
- 1/2 cup honey
- 4 cloves garlic minced
- 1 tsp red pepper flakes optional
- 2 lbs frozen meatballs
Instructions
- Combine the barbecue sauce, honey, garlic, and red pepper flakes in the slow cooker and mix until smooth.
- Pour the meatballs in the slow cooker and stir into the sauce until coated.
- Cook on high for 2-3 hours, or low for 4-6 hours or until they reach 165˚F.
Cup of Yum
Notes
- Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
- ©2018 Easy Family Recipes
- Leftovers can be stored in an airtight container the refrigerator for up to 3 days or in the freezer for up to a month.
Nutrition Information
Calories
488kcal
(24%)
Carbohydrates
47g
(16%)
Protein
19g
(38%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
81mg
(27%)
Sodium
803mg
(33%)
Potassium
513mg
(15%)
Fiber
0g
(0%)
Sugar
41g
(82%)
Vitamin A
240IU
(5%)
Vitamin C
1.8mg
(2%)
Calcium
43mg
(4%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 488
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 47g | 16% |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 81mg | 27% |
| Sodium | 803mg | 33% |
| Potassium | 513mg | 11% |
| Fiber | 0g | 0% |
| Sugar | 41g | 82% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.