5.0 from 21 votes
Honey Butter Corn
Honey Butter Corn - juicy and sweet corns with sticky sweet and buttery honey butter. Quick and easy recipe that takes only 12 mins.
Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 3 people
Calories: 123 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 ears corns cut into halves
- 1 tablespoon honey
- 3 tablespoons salted butter melted
- 1/2 teaspoon parsley chopped
Instructions
- Cook the corn in boiling water for 10 minutes, then drain.
- In the meantime, prepare the honey butter mixture by combining the honey, butter, and chopped parsley.
- Brush the honey butter generously onto each ear of corn, or you can add the honey butter to the corn and toss well. Serve immediately.
Cup of Yum
Notes
- Add a dash or two cayenne pepper to the honey butter mixture if you want some heat.
Nutrition Information
Serving
3people
Calories
123kcal
(6%)
Carbohydrates
6g
(2%)
Protein
0.2g
(0%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
90mg
(4%)
Potassium
10mg
(0%)
Fiber
0.05g
(0%)
Sugar
6g
(12%)
Vitamin A
355IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
4mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 123
% Daily Value*
| Serving | 3people | |
| Calories | 123kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 0.2g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 90mg | 4% |
| Potassium | 10mg | 0% |
| Fiber | 0.05g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.