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5.0 from 360 votes

Honey Butter Cornbread

Delicious honey butter cornbread perfect for everyday, and all the time!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12
Calories: 339 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 cups yellow cornmeal
  • 2 cups all purpose flour
  • 1 can creamed corn 15 oz
  • 2 tablespoons baking powder
  • 1 teaspoon of salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups milk
  • 2/3 cup vegetable oil
Honey Butter
  • 4 tbsp honey
  • 4 tbsp butter

Instructions

    Cup of Yum
  1. In a small saucepan, melt butter, and slowly add in the honey. Mix and remove from heat. You can also use a microwave.
  2. Preheat the oven to 400 degrees and grease your cast iron skillet or baking pan
  3. In a medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
  4. In a separate bowl, mix the milk, creamed corn, oil, and eggs until well combined.
  5. Make a well in the dry ingredients (create a small hole), then slowly add the wet mixture into the dry mixture and stir until blended.
  6. Pour into a greased 13x9 pan and bake for 30-35 minutes. After 20 minutes in the oven, Brush a layer of honey butter, and continue to cook. Your cornbread is ready if you insert a wooden pick in the center comes out clean.
  7. Rest until cool before serving. Serve with more honey butter.
For Storage
  1. Wrap in an airtight container. Enjoy and use whenever needed

Nutrition Information

Calories 339kcal (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 339

% Daily Value*

Calories 339kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.