Honey Butter Cornbread
User Reviews
5.0
360 reviews
Excellent
Honey Butter Cornbread
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Delicious honey butter cornbread perfect for everyday, and all the time!
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Ingredients
- 2 cups yellow cornmeal
- 2 cups all purpose flour
- 1 can creamed corn 15 oz
- 2 tablespoons baking powder
- 1 teaspoon of salt
- 1 cup granulated sugar
- 2 large eggs
- 2 cups milk
- 2/3 cup vegetable oil
Honey Butter
- 4 tbsp honey
- 4 tbsp butter
Instructions
- In a small saucepan, melt butter, and slowly add in the honey. Mix and remove from heat. You can also use a microwave.
- Preheat the oven to 400 degrees and grease your cast iron skillet or baking pan
- In a medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, creamed corn, oil, and eggs until well combined.
- Make a well in the dry ingredients (create a small hole), then slowly add the wet mixture into the dry mixture and stir until blended.
- Pour into a greased 13x9 pan and bake for 30-35 minutes. After 20 minutes in the oven, Brush a layer of honey butter, and continue to cook. Your cornbread is ready if you insert a wooden pick in the center comes out clean.
- Rest until cool before serving. Serve with more honey butter.
For Storage
- Wrap in an airtight container. Enjoy and use whenever needed
Nutrition Information
Show Details
Calories
339kcal
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
360 reviews
Excellent
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