5.0 from 27 votes
Honey Butter Recipe
This easy to make honey butter recipe comes together in minutes and goes so good on bread and proteins to help take them to the next level.
Prep Time
2 mins
Servings: 8
Calories: 33 kcal
Course:
Side Dish
Cuisine:
French , American
Ingredients
- 1 stick softened unsalted butter
- ¼ cup honey
- 1 teaspoon sea salt
Instructions
- In a medium-sized bowl, whisk together all of the ingredients until they are combined.
- Cover and store in the refrigerator until it is ready to be used.
Cup of Yum
Notes
- Make-Ahead: You can make this bread up to 3 days ahead of time.
- How to Store: Store covered in the refrigerator for up to 3 weeks. Freeze covered for up to 6 months.
- To get the honey to pour easier, simply heat it in a microwave-safe bowl for 20 to 30 seconds.
- My suggestion is to pull the butter out at room temperature for 1 hour and let it soften slightly so that it is easy to apply to food.
Nutrition Information
Calories
33kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
291mg
(12%)
Potassium
6mg
(0%)
Sugar
9g
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 33
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 291mg | 12% |
| Potassium | 6mg | 0% |
| Sugar | 9g | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.