Honey Butter Recipe
User Reviews
5.0
27 reviews
Excellent
Honey Butter Recipe
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This easy to make honey butter recipe comes together in minutes and goes so good on bread and proteins to help take them to the next level.
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Ingredients
- 1 stick softened unsalted butter
- ¼ cup honey
- 1 teaspoon sea salt
Instructions
- In a medium-sized bowl, whisk together all of the ingredients until they are combined.
- Cover and store in the refrigerator until it is ready to be used.
Notes
- Make-Ahead: You can make this bread up to 3 days ahead of time.
- How to Store: Store covered in the refrigerator for up to 3 weeks. Freeze covered for up to 6 months.
- To get the honey to pour easier, simply heat it in a microwave-safe bowl for 20 to 30 seconds.
- My suggestion is to pull the butter out at room temperature for 1 hour and let it soften slightly so that it is easy to apply to food.
Nutrition Information
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Calories
33kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
291mg
(12%)
Potassium
6mg
(0%)
Sugar
9g
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 291mg | 12% |
| Potassium | 6mg | 0% |
| Sugar | 9g | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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