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Honey Butter Roasted Sweet Potatoes
These quick and easy Honey Butter Roasted Sweet Potatoes are roasted until tender, sliced and drizzled with a melted honey butter and paprika sauce.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4
Calories: 241 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 sweet potatoes
- 3 tbsp butter
- 2 tbsp honey
- 1 tbsp paprika
- 2 tbsp chopped fresh cilantro
- 1/2 cup pomegranate arils
Instructions
- Preheat oven to 400°F.
- Pierce sweet potatoes with a fork and place potatoes on a lined baking sheet pan. Bake for 1 hour or until tender. Allow to cool slightly and slice potatoes in half horizontally. Arrange cut side up in a serving dish.
- Combine butter, honey, and paprika in a microwave-safe bowl. Microwave at high 1 minute. Drizzle honey butter mixture evenly over potato halves. Sprinkle potato halves with cilantro, pomegranate arils and sea salt flakes (optional).
Cup of Yum
Notes
- Pomegranate arils and sea salt flakes are optional. Feel free to omit or substitute kosher salt for the flakes.
- Recipe adapted from Cooking Light.
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
149mg
(6%)
Potassium
525mg
(15%)
Fiber
5g
(20%)
Sugar
17g
(34%)
Vitamin A
19560IU
(391%)
Vitamin C
5.2mg
(6%)
Calcium
45mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 149mg | 6% |
| Potassium | 525mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
| Vitamin A | 19560IU | 391% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 45mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.