4.8 from 138 votes
Honey Butter Skillet Corn Recipe
This honey butter skillet corn is creamy, sweet, and delicious. Make it with fresh or frozen corn and enjoy it year-round. It's a quick and easy side dish the whole family will love, and it's ready in just 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 260 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
- 2 tablespoon butter
- 4 cups corn see notes
- 2 tablespoons honey
- 4 tablespoons cream cheese can be light
- ½ teaspoon each: sea salt and pepper
- 1 tablespoon hot sauce optional - see notes
- 2 tablespoons minced chives or green onions
Instructions
- Melt the butter in a large frying pan over medium-high heat. Add the corn and cook, stirring a few times, until it's hot. If there is liquid in the bottom of your pan, let it mostly evaporate before moving on to the next step.
- Add the honey and cream cheese and stir until the cream cheese has melted. Season with salt, pepper, and if using, hot sauce. Stir in the chives.
Cup of Yum
Notes
- In the summer, try making this with fresh corn cut off the cob. For the rest of the year, this is a great recipe to use frozen corn or canned corn but make sure to thaw/drain the corn first.
- We like to use a mild hot sauce such as Frank's in this recipe. But you can use something spicer for more kick if you'd like.
Nutrition Information
Serving
1 = ¼ of the recipe
Calories
260kcal
(13%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
23mg
(8%)
Sodium
477mg
(20%)
Potassium
385mg
(11%)
Fiber
4g
(16%)
Sugar
17g
(34%)
Vitamin A
668IU
(13%)
Vitamin C
11mg
(12%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 260
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 260kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 477mg | 20% |
| Potassium | 385mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
| Vitamin A | 668IU | 13% |
| Vitamin C | 11mg | 12% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.