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Honey Chipotle Salmon
This honey chipotle salmon recipe is one of our go-to weeknight meals. Made with only 6 simple ingredients, today’s recipe has the perfect balance of sweet-savory-spicy thanks to the smoky and sweet honey chipotle sauce brushed onto the salmon fillets. So delicious, so easy, and done in less than 30 minutes!
Cook Time
mins
Total Time
20 mins
Servings: 6 servings
Calories: 175 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 whole fillet fresh salmon skin off
- 1 tbsp kosher salt
- 1/2 tbsp freshly ground black pepper
- 1/4 cup honey
- 2 tsp ground chipotle
- 2 tsp garlic powder
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper and set aside place the salmon filet on the parchment. Season both sides of the salmon with salt and pepper.
- In a measuring cup or microwave safe bowl, mix honey, chipotle powder, and garlic powder, then heat in the microwave for 30 seconds until loose and liquidy.
- Generously brush or spoon the honey mixture over the entire salmon fillet.
- Cook in the oven for 15-20 minutes, or until a meat thermometer inserted into the thickest part says 125 degrees F (52 degrees C).
- Cut the honey chipotle salmon into serving sizes (6 oz pieces) and serve hot.
Cup of Yum
Nutrition Information
Serving
1g
Calories
175kcal
(9%)
Carbohydrates
14g
(5%)
Protein
14g
(28%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Cholesterol
37mg
(12%)
Sodium
668mg
(28%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 175
% Daily Value*
| Serving | 1g | |
| Calories | 175kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 14g | 28% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 37mg | 12% |
| Sodium | 668mg | 28% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.