5.0 from 3 votes
Honey Cinnamon Blueberry Crisp
This blueberry crisp recipe has just a handful of everyday ingredients and comes together in minutes! You’re going to be so surprised by the secret ingredient, too!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
15 mins
Total Time
55 mins
Servings: 8 servings
Calories: 281 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the filling
- 16 ounces frozen blueberries
- 1/4 cup honey
- 1 tablespoon flour
- 1 teaspoon lemon juice
For the topping
- 2/3 cup flour
- 2/3 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 cup mayonnaise see notes
Instructions
- Preheat oven to 375 degrees. Spray an 8x8 or 1.5 to 2 quarts baking dish with non-stick spray.
- Add the blueberries, honey, flour, and lemon juice to a mixing bowl and stir well to combine.
- Add the blueberries to the prepared baking dish.
- Add the flour, brown sugar, oats, cinnamon and mayonnaise to a small mixing bowl and use a fork to combine into a crumbly texture.
- Sprinkle the topping over the blueberries.
- Bake for 35 minutes or until top is golden brown and the berries are bubbling.
- Let sit for 15 minutes before serving.
Cup of Yum
Notes
- Not to worry, there is no hint of mayo flavor in this dish! It just adds the moisture and structure needed for making the crisp topping. Use real mayo - not Miracle Whip!
- You can use a variety of berries in this recipe. It works great with a mixture of blueberries, blackberries, and raspberries.
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
95mg
(4%)
Potassium
92mg
(3%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
30IU
(1%)
Vitamin C
4.1mg
(5%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 95mg | 4% |
| Potassium | 92mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.