4.7 from 45 votes
Honey Cinnamon Roasted Sweet Potatoes
Honey Cinnamon Roasted Sweet Potatoes - the best fall and Thanksgiving side dish that everyone can't stop eating. Easy peasy and fool-proof.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 236 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 20 oz (580g) sweet potatoes peeled and cut into bite-sized pieces
- 3 tablespoons butter melted
- 2 tablespoons honey
- 3-4 heavy dashes ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- Toss the sweet potatoes with melted butter, honey, and ground cinnamon. Transfer them to a baking sheet lined with parchment paper, spreading them evenly in a single layer.
- Roast in the oven for 30 minutes. Transfer the sweet potatoes to a serving platter and serve immediately.
Cup of Yum
Nutrition Information
Serving
4grams
Calories
236kcal
(12%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
146mg
(6%)
Potassium
497mg
(14%)
Fiber
6g
(24%)
Sugar
15g
(30%)
Vitamin A
20380IU
(408%)
Vitamin C
4mg
(4%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 236
% Daily Value*
| Serving | 4grams | |
| Calories | 236kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 146mg | 6% |
| Potassium | 497mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 15g | 30% |
| Vitamin A | 20380IU | 408% |
| Vitamin C | 4mg | 4% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.