5.0 from 15 votes
Honey Cornmeal Pancakes with Bacon
Slightly sweet cornmeal pancakes topped with crispy salty bacon and Honey Butter drizzle
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 10 pancakes
Calories: 158 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3/4 cup flour
- 3/4 cups cornmeal
- 3/4 teaspoon baking soda
- 1 egg , beaten
- 1 1/4 cups low fat buttermilk
- 2 teaspoons vanilla
- 2 tablespoons honey
- 3 thick cut slices of bacon , cooked, drained and diced
- Maple syrup or honey butter , to drizzle on top (melt 2 tablespoons butter and mix into 1/2 cup honey)
Instructions
- Mix flour, baking soda, and cornmeal.
- Mix egg, buttermilk, vanilla and honey.
- Mix the wet ingredients into dry ingredients until just combined.
- Using 1/4 cup scoop, makes 10 pancakes.
- Top with bacon.
- To make honey butter sauce, put butter in a saucepan and melt gently. Once melted put honey in saucepan and warm gently, stirring until combined.
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Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
25mg
(8%)
Sodium
192mg
(8%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
38IU
(1%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 192mg | 8% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.