Honey Cornmeal Pancakes with Bacon
User Reviews
5.0
15 reviews
Excellent
Honey Cornmeal Pancakes with Bacon
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Slightly sweet cornmeal pancakes topped with crispy salty bacon and Honey Butter drizzle
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Ingredients
- 3/4 cup flour
- 3/4 cups cornmeal
- 3/4 teaspoon baking soda
- 1 egg , beaten
- 1 1/4 cups low fat buttermilk
- 2 teaspoons vanilla
- 2 tablespoons honey
- 3 thick cut slices of bacon , cooked, drained and diced
- Maple syrup or honey butter , to drizzle on top (melt 2 tablespoons butter and mix into 1/2 cup honey)
Instructions
- Mix flour, baking soda, and cornmeal.
- Mix egg, buttermilk, vanilla and honey.
- Mix the wet ingredients into dry ingredients until just combined.
- Using 1/4 cup scoop, makes 10 pancakes.
- Top with bacon.
- To make honey butter sauce, put butter in a saucepan and melt gently. Once melted put honey in saucepan and warm gently, stirring until combined.
Nutrition Information
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Calories
158kcal
(8%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
25mg
(8%)
Sodium
192mg
(8%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
38IU
(1%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 192mg | 8% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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