0 from 9 votes
Honey Garlic Carrots
Honey Garlic Carrots are so sweet and delicious that your family will be begging you to make them! They're a welcome addition to any meal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4
Calories: 179 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 carrots
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup honey
- fresh parsley finely chopped, for garnish
Instructions
- Preheat the oven to 350 degrees F
- Peel the carrots and remove the ends. Use a sharp knife to diagonally cut the carrots into 1-inch pieces. (This makes them look fancy.)
- Place carrots in a large oven-safe skillet or onto a baking sheet. Toss with olive oil until completely coated.
- Sprinkle with garlic powder, salt, and pepper. Then use your hands to rub the seasoning all over the carrots.
- Roast in the oven for 30 minutes. Remove from the oven and stir the carrots. Then drizzle honey all over the top.
- Place the pan back in the oven and roast for an additional 15 minutes.
- Remove from the oven once the carrots are tender and sprinkle with chopped parsley for garnish if desired.
Cup of Yum
Notes
- If using a skillet, the carrots won't be as spread out and may take some extra time to cook. You can check for doneness by piercing a piece of carrot with a sharp knife. It should slide in easily when the carrots are ready.
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
667mg
(28%)
Potassium
414mg
(12%)
Fiber
4g
(16%)
Sugar
23g
(46%)
Vitamin A
20383IU
(408%)
Vitamin C
7mg
(8%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 667mg | 28% |
| Potassium | 414mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 23g | 46% |
| Vitamin A | 20383IU | 408% |
| Vitamin C | 7mg | 8% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.