0 from 3 votes
Honey Garlic Lime Shrimp
This Honey Garlic Lime Shrimp is perfectly pan seared, sweet and garlicky. Make this for your dinner or meal prep in under 20 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 244 kcal
Course:
Main Course
Cuisine:
Canadian
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 lb Shrimp rinsed, deveined and shells removed
- 5 cloves garlic minced
- 4 tbsp honey
- 1/2 lime juiced
- 1 pinch salt
- 1/2 tbsp paprika
Instructions
- Heat up a cast-iron pan over medium high heat and add in the olive oil and butter.
- Add in the garlic and sauté until lightly browned before adding the shrimp. Avoiding moving the shrimp too much – let the shrimp sear on one side before flipping them over and letting the other side sear.
- Add in the honey, lime juice, salt, and paprika. Stir the shrimp and make sure the shrimps are all fully coated.
- Once the shrimps are all perfectly seared to your liking/cooked through, remove from heat and serve. I topped it with some herbs to garnish and lime zest.
Cup of Yum
Nutrition Information
Serving
4servings
Calories
244kcal
(12%)
Carbohydrates
20g
(7%)
Protein
24g
(48%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
293mg
(98%)
Sodium
918mg
(38%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
505IU
(10%)
Vitamin C
8.3mg
(9%)
Calcium
174mg
(17%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 244
% Daily Value*
| Serving | 4servings | |
| Calories | 244kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 24g | 48% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 293mg | 98% |
| Sodium | 918mg | 38% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 174mg | 17% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.