Honey Garlic Lime Shrimp
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Calories
244 kcal
-
Course
Main Course
-
Cuisine
Canadian
Honey Garlic Lime Shrimp
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This Honey Garlic Lime Shrimp is perfectly pan seared, sweet and garlicky. Make this for your dinner or meal prep in under 20 minutes.
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Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 lb Shrimp rinsed, deveined and shells removed
- 5 cloves garlic minced
- 4 tbsp honey
- 1/2 lime juiced
- 1 pinch salt
- 1/2 tbsp paprika
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Instructions
- Heat up a cast-iron pan over medium high heat and add in the olive oil and butter.
- Add in the garlic and sauté until lightly browned before adding the shrimp. Avoiding moving the shrimp too much – let the shrimp sear on one side before flipping them over and letting the other side sear.
- Add in the honey, lime juice, salt, and paprika. Stir the shrimp and make sure the shrimps are all fully coated.
- Once the shrimps are all perfectly seared to your liking/cooked through, remove from heat and serve. I topped it with some herbs to garnish and lime zest.
Nutrition Information
Show Details
Serving
4servings
Calories
244kcal
(12%)
Carbohydrates
20g
(7%)
Protein
24g
(48%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
293mg
(98%)
Sodium
918mg
(38%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
505IU
(10%)
Vitamin C
8.3mg
(9%)
Calcium
174mg
(17%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Serving | 4servings | |
| Calories | 244kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 24g | 48% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 293mg | 98% |
| Sodium | 918mg | 38% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 174mg | 17% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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