4.4 from 326 votes
Honey-garlic pork ribeye steak
This recipe prepares pork ribeye steaks seared to a golden brown and then glazed with a honey-garlic sauce made from soy sauce, honey, garlic, lemon juice, and chili flakes. The result is a tender meat with a flavorful, slightly sticky glaze balancing sweet, salty, and tangy notes with a mild hint of heat.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
256 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 pork ribeye steak
- ½ cup soy sauce or tamari sauce
- ¼ cup honey
- 2-3 garlic crushed, cloves
- 2 tbsp lemon juice
- ½-1 tsp chili flakes or red pepper flakes
Instructions
- Season the pork steaks with salt then sear in a hot pan until well-browned on both sides.
- Mix together all the sauce ingredients. Taste and adjust as preferred.
- Pour the sauce into the pan and allow to cook, basting the pork, until the sauce is reduced and the pork is cooked to your preference.
- Remove from the heat and allow to rest for 5 minutes before serving.
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
20g
(7%)
Protein
33g
(66%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
88mg
(29%)
Sodium
1690mg
(70%)
Potassium
591mg
(13%)
Sugar
18g
(36%)
Vitamin A
75IU
(2%)
Vitamin C
3.4mg
(4%)
Calcium
15mg
(2%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 33g | 66% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 88mg | 29% |
| Sodium | 1690mg | 70% |
| Potassium | 591mg | 13% |
| Sugar | 18g | 36% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 15mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.