Honey-garlic pork ribeye steak
User Reviews
4.4
Honey-garlic pork ribeye steak
Description
The honey-garlic pork ribeye steak begins with seasoning and pan-searing the pork steaks until both sides develop a brown crust. The sauce combines soy sauce or tamari with honey, crushed garlic cloves, lemon juice, and chili flakes for flavor complexity. After pouring the sauce into the pan, the pork is basted as the sauce reduces, coating the meat and infusing it with a rich blend of sweet and savory notes highlighted by garlic and citrus brightness. Cooking continues until the pork reaches desired doneness.
The sticky glaze complements the tender pork texture, while the chili flakes add subtle heat. Resting the meat after cooking helps redistribute juices for moistness.
This dish works well served alongside steamed vegetables or rice to balance the flavor intensity. The simple ingredient list makes it suitable for a straightforward yet tasty meal.
Ingredients
- 4 pork ribeye steak
- ½ cup soy sauce or tamari sauce
- ¼ cup honey
- 2-3 garlic crushed, cloves
- 2 tbsp lemon juice
- ½-1 tsp chili flakes or red pepper flakes
Instructions
- Season the pork steaks with salt then sear in a hot pan until well-browned on both sides.
- Mix together all the sauce ingredients. Taste and adjust as preferred.
- Pour the sauce into the pan and allow to cook, basting the pork, until the sauce is reduced and the pork is cooked to your preference.
- Remove from the heat and allow to rest for 5 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 33g | 66% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 88mg | 29% |
| Sodium | 1690mg | 70% |
| Potassium | 591mg | 13% |
| Sugar | 18g | 36% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 15mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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