0 from 219 votes
Honey Garlic Sauce Recipe
This homemade honey garlic sauce is sticky, garlicky, and finger-licking good. Serve it over salmon, pork chops, chicken, tofu, or veggies, or use it as a dip. It will make any meal more delicious and it's ready in just 10 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 cup
Calories: 48 kcal
Course:
Condiments
Cuisine:
North American
Ingredients
- 2 2 tablespoons butter
- 6 6 cloves garlic finely minced
- ½ ½ cup honey
- 2 2 tablespoons apple cider vinegar
- 2 2 tablespoons soy sauce can be gluten free
Instructions
- Melt the butter in a small pot over medium heat. Add the garlic and cook for 1 minute.
- Add the honey, apple cider vinegar, and soy sauce and bring the pot to a boil.
- If you're using the sauce to make baked or pan-fried chicken, fish, or pork, boil the sauce for 2 minutes, until it's slightly thickened.
- If you're using the sauce as a dip, boil it for 4-5 minutes (total), so that it is thick enough to lightly coat the back of a spoon. Remember, it will thicken considerably as it cools.
Cup of Yum
Nutrition Information
Serving
1 tablespoon
Calories
48kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
84mg
(4%)
Potassium
19mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 48
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 48kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 84mg | 4% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.