Honey Garlic Sauce Recipe

Name: Honey Garlic Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 cup
Ingredients: 2 2 tablespoons butter; 6 6 cloves garlic; ½ ½ cup honey; 2 2 tablespoons apple cider vinegar; 2 2 tablespoons soy sauce

User Reviews

4.7

219 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
1 cup
Calories
48 kcal
Course
Condiments
Cuisine
North American

Honey Garlic Sauce Recipe

Iris Warren

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This homemade honey garlic sauce is sticky, garlicky, and finger-licking good. Serve it over salmon, pork chops, chicken, tofu, or veggies, or use it as a dip. It will make any meal more delicious and it's ready in just 10 minutes!

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Ingredients

Servings

2 2 tablespoons butter
6 6 cloves garlic finely minced
½ ½ cup honey
2 2 tablespoons apple cider vinegar
2 2 tablespoons soy sauce can be gluten free

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Instructions

Melt the butter in a small pot over medium heat. Add the garlic and cook for 1 minute.
Add the honey, apple cider vinegar, and soy sauce and bring the pot to a boil.
If you're using the sauce to make baked or pan-fried chicken, fish, or pork, boil the sauce for 2 minutes, until it's slightly thickened.
If you're using the sauce as a dip, boil it for 4-5 minutes (total), so that it is thick enough to lightly coat the back of a spoon. Remember, it will thicken considerably as it cools.

Nutrition Information

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Serving 1 tablespoon Calories 48kcal (2%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 4mg (1%) Sodium 84mg (4%) Potassium 19mg (1%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 44IU (1%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 48 kcal

% Daily Value*

Serving	1 tablespoon
Calories	48kcal	2%
Carbohydrates	9g	3%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	4mg	1%
Sodium	84mg	4%
Potassium	19mg	0%
Fiber	1g	4%
Sugar	9g	18%
Vitamin A	44IU	1%
Vitamin C	1mg	1%
Calcium	4mg	0%
Iron	1mg	6%