4.8 from 12 votes
Honey Garlic Side of Salmon
A side of salmon is the perfect recipe to feed a crowd and the honey and garlic butter gives it the most incredible flavour.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 servings
Calories: 285 kcal
Course:
Main Course
Cuisine:
British
Ingredients
- 800 g side of salmon
- 8 tablespoon butter melted
- 8 tablespoon honey
- 6 garlic clove crushed
- 0.5 lemon juice only
- 0.5 lemon sliced
- 1 pinch sea salt and ground black pepper
- 5 g fresh parsley chopped
Instructions
- Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
- Melt 8 tablespoon Butter and add 8 tablespoon Honey, 6 Garlic clove, juice of 0.5 Lemon, and 1 pinch Sea salt and ground black pepper and mix well.
- Put 800 g Side of salmon on a large baking tray and pour over the mixture. Put slices of 0.5 Lemon on top.
- Put into the oven for 25 minutes. Baste half way through.
- Scatter over 5 g Fresh parsley and serve.
Cup of Yum
Notes
- You don't have to use a half side of salmon, you could wrap individual fillets in foil and roast them.
- You could use this same marinade for chicken or even halloumi too. It is SO good and goes on almost anything.
- If you prefer, you can swap the honey for maple syrup.
- If you want super crispy and charred edges on the salmon, then you could put it under the grill (broiler) for a couple of minutes to finish it off.
- We don't recommend using dried herbs for this recipe, as the this salmon is all about the freshness.
Nutrition Information
Serving
1portion
Calories
285kcal
(14%)
Carbohydrates
18g
(6%)
Protein
20g
(40%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
147mg
(6%)
Potassium
536mg
(15%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
451IU
(9%)
Vitamin C
9mg
(10%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 285
% Daily Value*
| Serving | 1portion | |
| Calories | 285kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 20g | 40% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 147mg | 6% |
| Potassium | 536mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 451IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.