Honey Garlic Side of Salmon

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    8 servings

  • Calories

    285 kcal

  • Course

    Main Course

  • Cuisine

    British

Honey Garlic Side of Salmon

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A side of salmon is the perfect recipe to feed a crowd and the honey and garlic butter gives it the most incredible flavour.

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Ingredients

Servings
  • 800 g side of salmon
  • 8 tablespoon butter melted
  • 8 tablespoon honey
  • 6 garlic clove crushed
  • 0.5 lemon juice only
  • 0.5 lemon sliced
  • 1 pinch sea salt and ground black pepper
  • 5 g fresh parsley chopped
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Instructions

  1. Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
  2. Melt 8 tablespoon Butter and add 8 tablespoon Honey, 6 Garlic clove, juice of 0.5 Lemon, and 1 pinch Sea salt and ground black pepper and mix well.
  3. Put 800 g Side of salmon on a large baking tray and pour over the mixture. Put slices of 0.5 Lemon on top.
  4. Put into the oven for 25 minutes. Baste half way through.
  5. Scatter over 5 g Fresh parsley and serve.

Notes

  • You don't have to use a half side of salmon, you could wrap individual fillets in foil and roast them.
  • You could use this same marinade for chicken or even halloumi too. It is SO good and goes on almost anything.
  • If you prefer, you can swap the honey for maple syrup.
  • If you want super crispy and charred edges on the salmon, then you could put it under the grill (broiler) for a couple of minutes to finish it off.
  • We don't recommend using dried herbs for this recipe, as the this salmon is all about the freshness.

Nutrition Information

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Serving 1portion Calories 285kcal (14%) Carbohydrates 18g (6%) Protein 20g (40%) Fat 17g (26%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 86mg (29%) Sodium 147mg (6%) Potassium 536mg (15%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 451IU (9%) Vitamin C 9mg (10%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 285 kcal

% Daily Value*

Serving 1portion
Calories 285kcal 14%
Carbohydrates 18g 6%
Protein 20g 40%
Fat 17g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 86mg 29%
Sodium 147mg 6%
Potassium 536mg 11%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 451IU 9%
Vitamin C 9mg 10%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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