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Honey Garlic Steak Bites
5 from 24 votes

Honey Garlic Steak Bites

Honey Garlic Steak Bites feature tender sirloin steak cubes marinated in a savory blend of low-sodium soy sauce, honey, and minced garlic. After a brief marination, the steak bites are seared to a golden brown on the outside while remaining juicy inside. This dish offers a rich balance of sweet and savory flavors, ideal for a protein-packed snack or main served warm.

Prep Time
10 mins
Cook Time
2 mins
Additional Time
1 hr
Total Time
1 hr 12 mins
Servings: 4
Course: Main Course
Cuisine: Asian, American

Ingredients

  • 1.5 lbs sirloin steak fat trimmed, diced into cubes just under 1-inch
  • 1/3 cup soy sauce low-sodium
  • 3 Tbsp honey
  • 3 garlic 1 Tbsp, cloves, minced
  • 2 Tbsp olive oil or vegetable oil
  • green onion for garnish (optional, or sesame seeds

Instructions

    Cup of Yum
  1. Place steak pieces in a gallon size resealable bag. 
  2. In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak.
  3. Transfer to refrigerator and let marinate 1 - 2 hours.
  4. Heat 1 Tbsp oil in a heavy non-stick skillet over medium-high heat. 
  5. Remove half the steak from marinade, transfer to skillet (spaced apart) and let sear until golden brown, about 1 minute then flip to opposite side.
  6. Let continue to cook to desired doneness, about 1 minute longer (internal safe temperature is 145 degrees). Transfer to a plate and repeat with remaining steak.
  7. Serve warm garnished with green onions or sesame seeds if desired.