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5.0 from 3 votes

Honey Ginger Baked Shrimp

4 Ingredient Honey Ginger Baked Shrimp is a simple and easy delicious appetizer that tastes gourmet, quick!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 5
Calories: 187 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 lb Shrimp shells removed (tail on or off)
  • 2 tbsp Sesame Ginger Salad Dressing
  • 1 tbsp honey
  • 1 tsp mongolian fire oil or chile paste
  • ¼ cup fresh diced green onions

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix dressing and honey together, stirring well to combine.
  3. Line a baking sheet with foil or parchment paper.
  4. Add shrimp to bowl and toss in dressing and honey. Let marinate until oven is done preheating (or overnight if you prefer more flavor).
  5. Place shrimp on foil or parchment paper and fold into an envelope shape.
  6. Bake 15 minutes, until shrimp is opaque and no longer grey.
  7. Serve immediately and top with scallions (green onions) if desired.

Nutrition Information

Serving 1g Calories 187kcal (9%) Carbohydrates 13g (4%) Protein 22g (44%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Cholesterol 191mg (64%) Sodium 951mg (40%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 187

% Daily Value*

Serving 1g
Calories 187kcal 9%
Carbohydrates 13g 4%
Protein 22g 44%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Cholesterol 191mg 64%
Sodium 951mg 40%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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