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Honey Ginger Charred Carrots

These Honey Ginger Charred Carrots are lightly charred, sweetly glazed with honey, ginger, soy and a splash of chili garlic sauce and addictively delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 90 kcal
Course: Side Dish
Cuisine: Asian , American

Ingredients

  • For the carrots:
  • 1 ½ pounds thick baby carrots cut from end to end on the diagonal.
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • To finish:
  • 1 tablespoon melted butter
  • 1 tablespoon honey
  • 2 teaspoons fresh finely grated fresh ginger
  • 2 teaspoons soy sauce
  • ½ teaspoon Chili garlic sauce

Instructions

    Cup of Yum
  1. Preheat the oven to 500˚F. Spray a sheet pan with cooking spray for easier cleanup.
  2. Combine the melted butter, honey, ginger, soy sauce and chili garlic sauce in a small bowl. Stir well to combine. Set aside
  3. Arrange the carrots on the sheet pan in an even layer.
  4. Drizzle the carrots with the olive oil and toss to coat with a spatula. Sprinkle with salt and pepper and toss again.
  5. Roast for 10 minutes, then remove from oven and stir well. Redistribute carrots to an even layer and return to the oven for another 5-8 minutes until tender and charred in places.
  6. Remove from the oven and drizzle with the honey-butter mixture. Stir well to coat and return to the oven for another 3-5 minutes until nicely glazed. Try to wait to start snitching until they have cooled down a bit. Serve warm, garnished with fresh mint or cilantro, if desired.

Notes

  • See Café Tips above in post for more detailed instructions and tips.

Nutrition Information

Calories 90kcal (5%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 5mg (2%) Sodium 625mg (26%) Potassium 269mg (8%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 15696IU (314%) Vitamin C 3mg (3%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 90

% Daily Value*

Calories 90kcal 5%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 625mg 26%
Potassium 269mg 6%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 15696IU 314%
Vitamin C 3mg 3%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.