0 from 57 votes
Honey Ginger Short Rib Recipe
Honey Ginger Short Ribs are a zesty and sweet, fall off the bone short rib recipe, braised to perfection and served with the best fried rice ever!
Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings: 4
Calories: 491 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 8 bone-in short ribs
- 1 cup hoisin sauce
- 1 cup low sodium soy sauce
- 2 tablespoons molasses
- 6 tablespoons grated ginger
- 6 garlic cloves minced or pressed
- 1 cup honey
- 2 tablespoons garlic chili sauce
Instructions
- In a small bowl combine the hoisin sauce, soy sauce, molasses, ginger, garlic, honey and garlic chili sauce. Blend the sauce using an immersion blender until smooth. In you do not have one, that is fine, your sauce will just be a little chunkier.
- Place the short ribs into large enamel Dutch oven or other oven safe dish, cover with marinade, turning to coat. Cover and allow to marinate at room temperture for 20-30 minutes.
- Preheat the oven to 300°F. Add the short ribs, covered, in Dutch oven to lower third of oven. Braise for 2 hours.
- Remove the lid and turn the short ribs in the sauce and continue to cook for an additional 45 minutes uncovered, allowing the sauce to reduce.
- Remove the pot from the oven and remove short ribs to a plate. Transfer the sauce to a fat separator, or ladle off fat from the top of sauce. Return the skimmed sauce back to the Dutch oven, along with short ribs. Turn to coat again. Serve over Fried Rice with additional sauce.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
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Notes
- For the Instant Pot: Use the same process/recipe, but cook for 40 minutes on high pressure using natural release for 10 minutes before venting.
Nutrition Information
Calories
491kcal
(25%)
Carbohydrates
116g
(39%)
Protein
6g
(12%)
Fat
2g
(3%)
Cholesterol
3mg
(1%)
Sodium
3661mg
(153%)
Potassium
405mg
(12%)
Fiber
3g
(12%)
Sugar
98g
(196%)
Vitamin C
2.1mg
(2%)
Calcium
67mg
(7%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 491
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 116g | 39% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Cholesterol | 3mg | 1% |
| Sodium | 3661mg | 153% |
| Potassium | 405mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 98g | 196% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 67mg | 7% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.