0 from 6 votes
Honey-Glazed Baby Back Ribs
Honey-Glazed Baby Back Ribs Recipe | Easy Asian Recipes.
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 15 mins
Servings: 2 people
Calories: 567 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 rack baby back rib halved lengthwise
- salt to taste
- 2 tablespoons honey for broiling
Marinade Sauce:
- 1/4 cup hoisin sauce
- 2 teaspoons unsulfured molasses
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons fresh ginger coarsely chopped peeled
- 1/4 teaspoon garlic powder mincedor 3 garlic cloves
- 1 tablespoon sambal oelek / Chinese chili-garlic sauce
Instructions
- Mix all the ingredients for the marinade sauce in a bowl and stir well to combine.
- Lightly season the baby back ribs with salt to taste. Brush the ribs evenly with the marinade sauce on both sides, and marinate for at least 8 hours or overnight in the refrigerator.
- Preheat the oven to 325°F (160°C). Line a large baking sheet with heavy aluminum foil, place the ribs on top, and cover tightly with foil. Roast for 2 hours.
- Remove the ribs from the oven and uncover. Brush the ribs with the honey.
- Transfer the ribs to the broiler and broil at 500°F (260°C) for 5-6 minutes or until the ribs are glazed and browned to your liking.
- Slice them into individual ribs and serve hot.
Cup of Yum
Notes
- If you prefer, you can use pork spareribs instead of the baby back ribs.
Nutrition Information
Serving
2people
Calories
567kcal
(28%)
Carbohydrates
59g
(20%)
Protein
30g
(60%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
98mg
(33%)
Sodium
2106mg
(88%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 567
% Daily Value*
| Serving | 2people | |
| Calories | 567kcal | 28% |
| Carbohydrates | 59g | 20% |
| Protein | 30g | 60% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 98mg | 33% |
| Sodium | 2106mg | 88% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.