Honey-Glazed Baby Back Ribs

Name: Honey-Glazed Baby Back Ribs
Prep time: 10 min
Cook time: 2 h 5 min
Total time: 2 h 15 min
Yield: 2 people
Ingredients: 1 rack baby back rib; salt; 2 tablespoons honey; 1/4 cup hoisin sauce; 2 teaspoons unsulfured molasses; 2 tablespoons soy sauce; 2 tablespoons honey; 2 tablespoons fresh ginger; 1/4 teaspoon garlic powder; 1 tablespoon sambal oelek / Chinese chili-garlic sauce

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5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 15 mins
Servings
2 people
Calories
567 kcal
Course
Main Course
Cuisine
Chinese

Honey-Glazed Baby Back Ribs

Kelsey Carr

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Honey-Glazed Baby Back Ribs Recipe | Easy Asian Recipes.

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Ingredients

Servings

1 rack baby back rib halved lengthwise
salt to taste
2 tablespoons honey for broiling

Marinade Sauce:

1/4 cup hoisin sauce
2 teaspoons unsulfured molasses
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons fresh ginger coarsely chopped peeled
1/4 teaspoon garlic powder mincedor 3 garlic cloves
1 tablespoon sambal oelek / Chinese chili-garlic sauce

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Instructions

Mix all the ingredients for the marinade sauce in a bowl and stir well to combine.
Lightly season the baby back ribs with salt to taste. Brush the ribs evenly with the marinade sauce on both sides, and marinate for at least 8 hours or overnight in the refrigerator.
Preheat the oven to 325°F (160°C). Line a large baking sheet with heavy aluminum foil, place the ribs on top, and cover tightly with foil. Roast for 2 hours.
Remove the ribs from the oven and uncover. Brush the ribs with the honey.
Transfer the ribs to the broiler and broil at 500°F (260°C) for 5-6 minutes or until the ribs are glazed and browned to your liking.
Slice them into individual ribs and serve hot.

Notes

If you prefer, you can use pork spareribs instead of the baby back ribs.

Nutrition Information

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Serving 2people Calories 567kcal (28%) Carbohydrates 59g (20%) Protein 30g (60%) Fat 24g (37%) Saturated Fat 8g (40%) Cholesterol 98mg (33%) Sodium 2106mg (88%) Fiber 1g (4%) Sugar 50g (100%)