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4.7 from 30 votes

Honey Glazed Baby Carrots

The sweet + sticky honey glaze makes these baby carrots completely irresistible in this easy 15-minute side dish!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Course: Side Dish
Cuisine: American , Canadian , Vegetarian

Ingredients

  • 2 tablespoons unsalted butter
  • 1 pound baby carrots
  • 2 tablespoons honey
  • 2 tablespoons brown sugar packed
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh thyme leaves

Instructions

    Cup of Yum
  1. Melt butter in a large cast iron skillet over medium heat. Add carrots, honey, brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes.*
  2. Serve immediately.

Notes

  • *Cooking time may need to be adjusted depending on the thickness of the carrots.
  • *Cooking time may need to be adjusted depending on the thickness of the carrots.