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5.0 from 18 votes

Honey Glazed Carrot Recipe

Honey Glazed Carrots are a simple dish with only a handful of ingredients. These candied carrots are a classic twist on your typical Honey Glazed Carrots, by having a sweet and smoky flavor!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 67 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 large carrots , cut into ½ inch pieces
  • 1 tablespoons unsalted butter
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon fine sea salt
  • 1 tablespoon honey

Instructions

    Cup of Yum
  1. Heat 1-2 inches of water in a medium saucepan. When at a low simmer, add carrots.
  2. Simmer for 5 minutes, or until soft. Drain well and add back to warm saucepan, keeping off heat.
  3. Add butter, cinnamon, nutmeg, fine sea salt and honey. Mix until coated, serve immediately. The residual heat from the pan should be enough to melt butter and honey, but if now, put on low heat until just combined.
  4. If you've tried this recipe, come back and let us know how it was! 

Notes

  • You can also use precut baby carrots, they will just take a little longer to cook. 

Nutrition Information

Calories 67kcal (3%) Carbohydrates 10g (3%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 188mg (8%) Potassium 195mg (6%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 10280IU (206%) Vitamin C 3.6mg (4%) Calcium 20mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 67

% Daily Value*

Calories 67kcal 3%
Carbohydrates 10g 3%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 188mg 8%
Potassium 195mg 4%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 10280IU 206%
Vitamin C 3.6mg 4%
Calcium 20mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.