Honey Glazed Carrot Recipe
User Reviews
5.0
18 reviews
Excellent
Honey Glazed Carrot Recipe
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Honey Glazed Carrots are a simple dish with only a handful of ingredients. These candied carrots are a classic twist on your typical Honey Glazed Carrots, by having a sweet and smoky flavor!
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Ingredients
- 4 large carrots , cut into ½ inch pieces
- 1 tablespoons unsalted butter
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon fine sea salt
- 1 tablespoon honey
Instructions
- Heat 1-2 inches of water in a medium saucepan. When at a low simmer, add carrots.
- Simmer for 5 minutes, or until soft. Drain well and add back to warm saucepan, keeping off heat.
- Add butter, cinnamon, nutmeg, fine sea salt and honey. Mix until coated, serve immediately. The residual heat from the pan should be enough to melt butter and honey, but if now, put on low heat until just combined.
- If you've tried this recipe, come back and let us know how it was!
Notes
- You can also use precut baby carrots, they will just take a little longer to cook.
Nutrition Information
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Calories
67kcal
(3%)
Carbohydrates
10g
(3%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
188mg
(8%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
10280IU
(206%)
Vitamin C
3.6mg
(4%)
Calcium
20mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 10g | 3% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 188mg | 8% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 10280IU | 206% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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