3.5 from 18 votes
Honey Glazed Crockpot Ham
Honey glazed crockpot ham is a great choice for any holiday dinner! We love how simple this recipe is and the sweet honey glaze pairs perfectly with the salty ham.
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 10
Calories: 698 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5-8 pound boneless whole ham see note
- 3/4 cup honey
- 6 tablespoons butter
- 2 tablespoons brown sugar
Instructions
- Line a 6-8 quart slow cooker with a crockpot liner.
- Place the ham in the lined crockpot and set the heat to low.
- Add the honey, butter, and brown sugar to a small sauce pan over low heat and cook, stirring often, until melted and combined.
- Liberally brush the glaze over the ham.
- Cover and cook on low for 5 hours, brushing with the glaze every 30 – 60 minutes. You likely won't need all of the glaze.
- Ham should reach an internal temperature of 140 degrees before serving. Cook time will vary based on the size of your ham and your slow cooker, but should be close to the 5 hour mark. If the ham is finished before you're ready to serve, turn to "keep warm" setting on your slow cooker.
Cup of Yum
Notes
- We prefer a whole boneless smoked ham for this recipe, around 5-8 pounds. Be careful not to get too large of a ham for your slow cooker.
- Cook time will vary a bit, depending on your slow cooker, how quickly you work while basting the ham (the longer the lid is off, the more heat escapes), how often you baste, and the size of your ham. We recommend planning in an extra hour or two for cooking and then leaving the ham in the slow cooker on the warm setting until you're ready to serve. It should not dry out.
- If the ham won't fit fully in the slow cooker, you can cover the crockpot tightly with foil and place the lid over that. Cook time may increase a bit with this method.
Nutrition Information
Calories
698kcal
(35%)
Carbohydrates
23g
(8%)
Protein
49g
(98%)
Fat
45g
(69%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
4g
Monounsaturated Fat
20g
Trans Fat
0.3g
Cholesterol
159mg
(53%)
Sodium
2748mg
(115%)
Potassium
667mg
(19%)
Fiber
0.1g
(0%)
Sugar
23g
(46%)
Vitamin A
210IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 698
% Daily Value*
| Calories | 698kcal | 35% |
| Carbohydrates | 23g | 8% |
| Protein | 49g | 98% |
| Fat | 45g | 69% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 159mg | 53% |
| Sodium | 2748mg | 115% |
| Potassium | 667mg | 14% |
| Fiber | 0.1g | 0% |
| Sugar | 23g | 46% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.