4.9 from 150 votes
Honey Glazed Pork Ribs with Potato Salad & Celery
Honey Glazed Pork Ribs with Potato Salad and Celery offers tender pork ribs marinated overnight in a savory-sweet blend, then baked wrapped in foil to retain moisture. A honey-soy-vinegar glaze is applied near the end for a sticky, flavorful coating. The accompanying potato salad features boiled potatoes mixed with crunchy celery and green onions in a light dressing with vinegar, vegetable oil, and a hint of sugar, providing a fresh contrast to the ribs.
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 29 mins
Servings:
3
servings
Course:
Main Course
Cuisine:
International
Ingredients
- 800 g pork ribs
Marinade:
- 1 tbsp mustard
- 1 clove garlic
- 2 tbsp soy sauce
- 1 tbsp brown sugar
Glaze:
- 2 tbsp honey
- 1 tbsp soy sauce
- 2 tsp vinegar
Salad:
- 400 g potato
- 3 celery sticks
- 2 green onions
- 30 ml vegetable oil (neutral flavor preferred)
- 2 tsp vinegar
- 1 tsp powdered sugar
Instructions
The marinade:
- Mix together the mustard, soy sauce, brown sugar, and crushed garlic. Coat the ribs with the marinade and refrigerate overnight.
- To cook the ribs, preheat the oven to 180°C (356°F). Wrap the ribs in parchment paper and aluminum foil, put them in a pan with water, and place in the oven for 45 minutes.
- When cooked, remove the ribs from the foil. Mix together the honey, soy sauce, and vinegar, then use this mixture to baste the ribs. Return the ribs to the oven for approximately 10 minutes.
Cup of Yum
Potato salad:
- Boil, peel, and slice the potatoes.
- Thinly slice the celery and green onions and mix them with the potatoes.
- For the dressing, mix together the vinegar, vegetable oil, salt, and powdered sugar and add to the potatoes.