Honey Glazed Pork Ribs with Potato Salad & Celery
User Reviews
4.9
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Prep Time
30 mins
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Cook Time
1 hr
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Total Time
1 hr 29 mins
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Servings
3 servings
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Course
Main Course
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Cuisine
International
Honey Glazed Pork Ribs with Potato Salad & Celery
Description
This dish centers on pork ribs marinated in a mixture of mustard, garlic, soy sauce, and brown sugar to infuse flavor deeply before cooking. The ribs are wrapped in parchment and foil, then baked with added moisture to keep them tender throughout 45 minutes of cooking. Afterward, they are basted with a glaze of honey, soy sauce, and vinegar, then baked again briefly to caramelize the glaze for a glossy finish. Alongside, a potato salad is prepared by boiling and slicing potatoes, then mixing them with thinly sliced celery and green onions. The salad is dressed with a balance of vinegar, vegetable oil, salt, and powdered sugar to add bright and slightly sweet notes that complement the rich ribs. The combination delivers a satisfying meal featuring tender meat with a sticky glaze and a refreshing, crisp salad side.
Ingredients
- 800 g pork ribs
Marinade:
- 1 tbsp mustard
- 1 clove garlic
- 2 tbsp soy sauce
- 1 tbsp brown sugar
Glaze:
- 2 tbsp honey
- 1 tbsp soy sauce
- 2 tsp vinegar
Salad:
- 400 g potato
- 3 celery sticks
- 2 green onions
- 30 ml vegetable oil (neutral flavor preferred)
- 2 tsp vinegar
- 1 tsp powdered sugar
Instructions
The marinade:
- Mix together the mustard, soy sauce, brown sugar, and crushed garlic. Coat the ribs with the marinade and refrigerate overnight.
- To cook the ribs, preheat the oven to 180°C (356°F). Wrap the ribs in parchment paper and aluminum foil, put them in a pan with water, and place in the oven for 45 minutes.
- When cooked, remove the ribs from the foil. Mix together the honey, soy sauce, and vinegar, then use this mixture to baste the ribs. Return the ribs to the oven for approximately 10 minutes.
Potato salad:
- Boil, peel, and slice the potatoes.
- Thinly slice the celery and green onions and mix them with the potatoes.
- For the dressing, mix together the vinegar, vegetable oil, salt, and powdered sugar and add to the potatoes.
Notes
User Reviews
Overall Rating
4.9
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