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5.0 from 18 votes

Honey Grilled Watermelon Caprese Salads

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Servings: 4
Course: Appetizer
Cuisine: American

Ingredients

  • 2 large, round watermelon slices, each cut into 4 triangles
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons honey
  • 1 pint of grape tomatoes, quartered
  • 4 ounces of fresh mozzarella, cut in half or sliced
  • a bunch of fresh basil leaves
  • Balsamic glaze for drizzling

Instructions

    Cup of Yum
  1. Preheat your grill to medium heat. Brush both sides of each watermelon triangle with olive oil and season all sides with salt and pepper. Add a drizzle of honey over each triangle and place them on the grill, grilling each side for about 2 minutes. Remove and add a little more honey if desired.
  2. Assemble salads by placing 2 watermelon triangles on each plate, then cover with a sprinkle of tomatoes, mozzarella and basil leaves. Add some salt and pepper on top, then drizzle with balsamic glaze. Serve!