5.0 from 9 votes
Honey Habanero Chicken Wings
These honey Habanero Chicken Wings have the perfect amount of sweet and heat.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 802 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 24 chicken wings (cut into wing and drumette pieces)
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 teaspoons smoked paprika
- vegetable oil for frying
- 1 cup honey
- ¼ cup apple cider vinegar
- 1 habanero pepper (minced finely)
- 1 pound Bacon (cooked and crumbled)
Instructions
- Preheat oven to 350 degrees.
- Preheat oil to 350 degrees.
- Remove chicken from packaging and dry with paper towels.
- In a large zip-top bag, mix together: flour, salt, black pepper, and smoked paprika. Shake to incorporate.
- Drop the chicken wings into the flour mixture and shake to coat the chicken.
- Shake off excess flour and drop chicken wings into the hot oil.
- Fry for 10-15 minutes or until the chicken is no longer pink in the middle.
- Remove wings from oil and let drain on paper towels.
- In a mixing bowl, whisk together honey, apple cider vinegar, and habanero pepper.
- Dip each chicken wing into the sauce and then place them onto a baking sheet.
- Bake chicken wings for 5 minutes.
- Remove wings from the oven and immediately sprinkle crumbled bacon on them.
Cup of Yum
Nutrition Information
Calories
802kcal
(40%)
Carbohydrates
59g
(20%)
Protein
37g
(74%)
Fat
45g
(69%)
Saturated Fat
14g
(70%)
Cholesterol
148mg
(49%)
Sodium
1065mg
(44%)
Potassium
409mg
(12%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
480IU
(10%)
Vitamin C
1.2mg
(1%)
Calcium
27mg
(3%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 802
% Daily Value*
| Calories | 802kcal | 40% |
| Carbohydrates | 59g | 20% |
| Protein | 37g | 74% |
| Fat | 45g | 69% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 148mg | 49% |
| Sodium | 1065mg | 44% |
| Potassium | 409mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.