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Honey Hoisin Pan-fried Noodles

These pan fried honey hoisin noodles are savory but slightly sweet, crispy, and very addictive. This hoisin noodle dish is perfect for a quick weekday meal!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 439 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 1 tablespoon honey
  • 1 tablespoon hoisin sauce
  • 2 teaspoons soy sauce
  • ½ teaspoon sesame oil
  • ¼ teaspoon salt
  • ½ tablespoon Shaoxing wine (or dry sherry, optional)
  • ¼ teaspoon white pepper
  • 8 oz. fresh Hong Kong Style Egg Noodles (225g, pan-fried noodles, not “wonton noodles” or 3 bundles dried Hong Kong Style Egg Noodles)
  • 3 tablespoons oil
  • 1 scallion (chopped)
  • 1 tablespoon toasted sesame seeds

Instructions

    Cup of Yum
  1. In a small bowl, mix together the honey, hoisin, soy sauce, sesame oil, salt, shaoxing wine (if using), and white pepper. Set aside. Bring a pot of water to a boil and add the noodles. Fresh noodles should be boiled for about 1 minute. For dried noodles, boil for 2-3 minutes. Rinse the noodles in cool water and drain thoroughly.
  2. The next step is very similar to our Cantonese Soy Sauce Pan Fried Noodles recipe, so if you have tried that recipe, this should be a snap! Heat the wok over high heat and add a tablespoon of oil. Spread the noodles across the surface of the wok in a thin, even layer, and swirl the wok to distribute the oil. Cook over medium to medium high heat until the noodles are crisp, about 5 minutes.
  3. Flip the noodles over and add another tablespoon of oil around the perimeter of the wok to let the other side crisp up. Don’t stress if you can’t turn the noodles over in one shot. The goal here is just to get the noodles to crisp evenly. You want them to be pretty dry, so that the sauce caramelizes when you add it.
  4. Keep the heat at medium and add that last tablespoon of oil to the wok, along with the sauce. Toss the noodles around for another 3 minutes, until they're all coated and the sauce is caramelized. Garnish with scallions and sesame seeds.

Nutrition Information

Calories 439kcal (22%) Carbohydrates 69g (23%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 1g (5%) Cholesterol 55mg (18%) Sodium 728mg (30%) Potassium 9mg (0%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 130IU (3%) Vitamin C 0.6mg (1%) Calcium 19mg (2%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 439

% Daily Value*

Calories 439kcal 22%
Carbohydrates 69g 23%
Protein 11g 22%
Fat 14g 22%
Saturated Fat 1g 5%
Cholesterol 55mg 18%
Sodium 728mg 30%
Potassium 9mg 0%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 130IU 3%
Vitamin C 0.6mg 1%
Calcium 19mg 2%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.