Honey Hoisin Pan-fried Noodles
User Reviews
4.8
63 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
439 kcal
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Course
Main Course
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Cuisine
Chinese
Honey Hoisin Pan-fried Noodles
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These pan fried honey hoisin noodles are savory but slightly sweet, crispy, and very addictive. This hoisin noodle dish is perfect for a quick weekday meal!
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Ingredients
- 1 tablespoon honey
- 1 tablespoon hoisin sauce
- 2 teaspoons soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon salt
- ½ tablespoon Shaoxing wine (or dry sherry, optional)
- ¼ teaspoon white pepper
- 8 oz. fresh Hong Kong Style Egg Noodles (225g, pan-fried noodles, not “wonton noodles” or 3 bundles dried Hong Kong Style Egg Noodles)
- 3 tablespoons oil
- 1 scallion (chopped)
- 1 tablespoon toasted sesame seeds
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Instructions
- In a small bowl, mix together the honey, hoisin, soy sauce, sesame oil, salt, shaoxing wine (if using), and white pepper. Set aside. Bring a pot of water to a boil and add the noodles. Fresh noodles should be boiled for about 1 minute. For dried noodles, boil for 2-3 minutes. Rinse the noodles in cool water and drain thoroughly.
- The next step is very similar to our Cantonese Soy Sauce Pan Fried Noodles recipe, so if you have tried that recipe, this should be a snap! Heat the wok over high heat and add a tablespoon of oil. Spread the noodles across the surface of the wok in a thin, even layer, and swirl the wok to distribute the oil. Cook over medium to medium high heat until the noodles are crisp, about 5 minutes.
- Flip the noodles over and add another tablespoon of oil around the perimeter of the wok to let the other side crisp up. Don’t stress if you can’t turn the noodles over in one shot. The goal here is just to get the noodles to crisp evenly. You want them to be pretty dry, so that the sauce caramelizes when you add it.
- Keep the heat at medium and add that last tablespoon of oil to the wok, along with the sauce. Toss the noodles around for another 3 minutes, until they're all coated and the sauce is caramelized. Garnish with scallions and sesame seeds.
Nutrition Information
Show Details
Calories
439kcal
(22%)
Carbohydrates
69g
(23%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Cholesterol
55mg
(18%)
Sodium
728mg
(30%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
130IU
(3%)
Vitamin C
0.6mg
(1%)
Calcium
19mg
(2%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 69g | 23% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 728mg | 30% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
63 reviews
Excellent
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