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Honey Lavender Cold Brew Latte

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
3 mins
Resting Time
15 mins
Total Time
18 mins
Calories: 127 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2-3 prigs Fresh lavender,
  • 1 tsp honey
  • ½-¾ cup cold brew coffee
  • ½-1 tsp Vanilla extract, or to taste
  • ¼ cup Ice cubes, approximately
  • Milk to taste

Instructions

    Cup of Yum
  1. Add 1 tsp of lavender flowers (1 Sprig) to a glass. Add in 1 tsp honey, mix well pressing on the flowers. Let stand for 10-15 minutes.
  2. Add ¼ cup cold brew coffee and ½ tsp vanilla extract to the lavender honey mix. Mix well until the honey mixture is well incorporated.
  3. Using a fine mesh sieve, pour the honey lavender coffee mixture into a different glass to remove the lavender flowers.
  4. Add ice cubes, more cold brew coffee (see note), a splash of milk and stir gently until well incorporated.
  5. Garnish with a couple more sprigs of fresh lavender and enjoy.

Notes

  • -The glasses I use for iced coffee are small glasses. They hold exactly 1 cup liquid when full. Depending on how much ice cubes you add, you might use 1/2 - 3/4 cup cold brew coffee in total.