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Honey Lavender Syrup

All you need are three ingredients to make this easy homemade honey lavender syrup. It has a wonderfully subtle floral flavor that takes your lattes, cocktails, and baked goods to the next level.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
20 mins
Total Time
30 mins
Servings: 6 servings
Calories: 86 kcal
Course: Drinks
Cuisine: American

Ingredients

  • ½ cup honey
  • ½ cup water
  • 2 tablespoons culinary-grade dried lavender

Instructions

    Cup of Yum
  1. In a small pot, combine the lavender, honey, and water over medium heat. Stir as you bring the syrup up to a simmer. No need to bring it up to a boil, a gentle simmer is all you need.
  2. Simmer for 2 minutes or until the honey is dissolved into the mixture, and then remove the syrup from the heat and let it steep for 10 to 25 minutes, depending on how strong you’d like the lavender honey syrup to taste.
  3. Strain the mixture into an airtight container. Let cool to room temperature before sealing it and storing it in the fridge.

Nutrition Information

Calories 86kcal (4%) Carbohydrates 23g (8%) Protein 0.1g (0%) Sodium 2mg (0%) Potassium 15mg (0%) Fiber 0.1g (0%) Sugar 23g (46%) Vitamin C 0.1mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 86

% Daily Value*

Calories 86kcal 4%
Carbohydrates 23g 8%
Protein 0.1g 0%
Sodium 2mg 0%
Potassium 15mg 0%
Fiber 0.1g 0%
Sugar 23g 46%
Vitamin C 0.1mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.