Honey Lavender Syrup
User Reviews
5.0
6 reviews
Excellent
Honey Lavender Syrup
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All you need are three ingredients to make this easy homemade honey lavender syrup. It has a wonderfully subtle floral flavor that takes your lattes, cocktails, and baked goods to the next level.
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Ingredients
- ½ cup honey
- ½ cup water
- 2 tablespoons culinary-grade dried lavender
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Instructions
- In a small pot, combine the lavender, honey, and water over medium heat. Stir as you bring the syrup up to a simmer. No need to bring it up to a boil, a gentle simmer is all you need.
- Simmer for 2 minutes or until the honey is dissolved into the mixture, and then remove the syrup from the heat and let it steep for 10 to 25 minutes, depending on how strong you’d like the lavender honey syrup to taste.
- Strain the mixture into an airtight container. Let cool to room temperature before sealing it and storing it in the fridge.
Nutrition Information
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Calories
86kcal
(4%)
Carbohydrates
23g
(8%)
Protein
0.1g
(0%)
Sodium
2mg
(0%)
Potassium
15mg
(0%)
Fiber
0.1g
(0%)
Sugar
23g
(46%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 23g | 8% |
| Protein | 0.1g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 15mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 23g | 46% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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