5.0 from 6 votes
Honey Lemon Skillet Salmon
Honey Lemon Skillet Salmon is an easy dinner recipe that can be made in minutes. Salmon is pan fried then broiled and basted in a sauce made of honey, lemon, and coconut oil.
Prep Time
3 mins
Cook Time
3 mins
Total Time
14 mins
Servings: 4 servings
Calories: 341 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 3 tablespoons coconut oil
- 3 tablespoons honey
- 2 tablespoons lemon juice
- 4 wild caught salmon filets about 5 ounces each
- 1/2 teaspoon salt
Instructions
- Place an oven rack 9-10 inches from the broiler. Preheat the broiler to high.
- Add the coconut oil to a large cast iron skillet (or an oven safe frying pan). Place over medium heat to melt the coconut oil (about 3 minutes). Stir in the honey. Then stir in the lemon juice.
- Add the salmon (skin side down, if applicable) to the skillet. Baste the salmon with the sauce. Cook for 4 minutes.
- Baste with the sauce again. Sprinkle the top of the salmon with salt.
- Transfer the skillet to the oven and broil for 4-5 minutes, until the tops of the salmon start to darken in spots.
- Remove the salmon from the skillet and let it rest for 3-4 minutes.
- Serve warm drizzled with some extra pan sauce.
Cup of Yum
Notes
- The nutrition information includes 1/4 of the sauce. It's good to have a lot of sauce for basting the fish. But, all of the sauce doesn't typically get consumed, reducing the calories of this dish.
Nutrition Information
Serving
1/4 of the recipe
Calories
341kcal
(17%)
Carbohydrates
13g
(4%)
Protein
28g
(56%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
77mg
(26%)
Sodium
353mg
(15%)
Potassium
694mg
(20%)
Sugar
13g
(26%)
Vitamin A
55IU
(1%)
Vitamin C
2.9mg
(3%)
Calcium
17mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 341
% Daily Value*
| Serving | 1/4 of the recipe | |
| Calories | 341kcal | 17% |
| Carbohydrates | 13g | 4% |
| Protein | 28g | 56% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 353mg | 15% |
| Potassium | 694mg | 15% |
| Sugar | 13g | 26% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 17mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.