Honey Lemon Skillet Salmon

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    14 mins

  • Servings

    4 servings

  • Calories

    341 kcal

  • Cuisine

    American

Honey Lemon Skillet Salmon

Honey Lemon Skillet Salmon is an easy dinner recipe that can be made in minutes.  Salmon is pan fried then broiled and basted in a sauce made of honey, lemon, and coconut oil.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3 tablespoons coconut oil
  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • 4 wild caught salmon filets about 5 ounces each
  • 1/2 teaspoon salt
Add to Shopping List

Instructions

  1. Place an oven rack 9-10 inches from the broiler. Preheat the broiler to high.
  2. Add the coconut oil to a large cast iron skillet (or an oven safe frying pan). Place over medium heat to melt the coconut oil (about 3 minutes). Stir in the honey. Then stir in the lemon juice.
  3. Add the salmon (skin side down, if applicable) to the skillet. Baste the salmon with the sauce. Cook for 4 minutes.
  4. Baste with the sauce again. Sprinkle the top of the salmon with salt.
  5. Transfer the skillet to the oven and broil for 4-5 minutes, until the tops of the salmon start to darken in spots.
  6. Remove the salmon from the skillet and let it rest for 3-4 minutes.
  7. Serve warm drizzled with some extra pan sauce.

Notes

  • The nutrition information includes 1/4 of the sauce.  It's good to have a lot of sauce for basting the fish.  But, all of the sauce doesn't typically get consumed, reducing the calories of this dish.

Nutrition Information

Show Details
Serving 1/4 of the recipe Calories 341kcal (17%) Carbohydrates 13g (4%) Protein 28g (56%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 77mg (26%) Sodium 353mg (15%) Potassium 694mg (20%) Sugar 13g (26%) Vitamin A 55IU (1%) Vitamin C 2.9mg (3%) Calcium 17mg (2%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 341 kcal

% Daily Value*

Serving 1/4 of the recipe
Calories 341kcal 17%
Carbohydrates 13g 4%
Protein 28g 56%
Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 77mg 26%
Sodium 353mg 15%
Potassium 694mg 15%
Sugar 13g 26%
Vitamin A 55IU 1%
Vitamin C 2.9mg 3%
Calcium 17mg 2%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love